BBQ trailer · Post oak smoked
- Wood
- Post oak
- Brisket
- 14 hours
- Sold
- By the pound
Deals
No. 01
Today's board
Cut fresh each morning. When a meat runs out we chalk it off, so come early on weekends.
No. 02
Catering
Feeding a crew? Get a rough number in ten seconds, then talk it over with the pitmaster.
- We figure about 6 ounces of cooked meat per guest, more if your crowd works outside.
- Pick two or three meats. We split the pounds evenly and price them off today's board.
- Sides, sauce, buns and pickles get quoted when we call you back.
No. 03
Hours and where
Times are Memphis time. If the smoke is rolling, we're open.